I am the practice founder and clinical leader, dedicated to staying on top of the latest research and developments in the industry.
I completed my Bachelor of Science degree in Dietetics and Human Nutrition at the University of Stellenbosch.
After completing my community service year in the Siyanda district, surrounding Upington, I relocated back to Cape Town.
I started the practice in January 2013. During this time I also had a half day post at Mowbray Maternity Hospital and a 12 month locum position with the Heart and Stroke Foundation of South Africa. At the start of 2015, I decided to go into private practice on a full time basis.
I believe that the exposure and experience I had gained during the first few years has shaped and refined my skills and abilities as a clinical dietitian.
I am registered with the Health Professions Council of South Africa (HPCSA) as well as the Association of Dietetics in South Africa (ADSA). I also attend ongoing training to keep up to date with the latest research in nutrition.
My personal take on food and nutrition: Balance is the key, and food should be enjoyed!
I am dedicated to results, especially when it comes to the the well-being of my patients. I follow a holistic approach when evaluating and making recommendations, and will assist you with all the steps that are needed to implement the suggested dietary changes.